![]() Slice the orange into thin strips or segments. Cut off the remaining skin and white pith. Use a sharp knife to slice off the skin of the orange, making sure to cut close to the flesh. Its contoured designed easily glides around. Start by slicing off the top and bottom of the orange so that it can stand upright on a flat surface. Bring to a boil over medium-high, stirring occasionally. 3 Combine the sugar, 2 cups of water, and orange peel strips in the same large saucepan. Now, though, whenever I walk past the citrus section in the supermarket, I think to myself, “Gotta get some oranges for Gary. HICs Magic Orange Peelers safely and easily scores and removes the rind from citrus fruits with little effort. Drain and repeat the boiling process with fresh water. After months of being isolated and working from home, I had gotten lazy about eating healthy snacks, opting instead to gulp dry cereal by the handful. Aside from the clean hands and levity he adds to my kitchen, he’s also caused my citrus intake to skyrocket now that it’s so much easier to eat. I’m pretty sure I will inherit my mother’s fancy peeler at some point, the way a parent might pass down a treasured family watch to their firstborn. So much cleaner (and more efficient) than a fingernail, and all the hard work is done by your never-complaining avian kitchen assistant. The beak is for cutting thick peels and the wing is for thinner peels, while the tail is designed to lift each section of peel off of the fruit once you finish scoring it. The bird, which I have named Gary, has three points for peeling: his beak, the end of his removable wing, and his tail.
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